CRACKING THE GRE B DEBORAH GUEST 2002 OPTIONS

If your dish turns out also salty, you'll be able to insert more undrained canned green beans to dilute the saltiness, or add a small amount of sugar to counteract the salt.Brown Sugar. Light brown sugar works perfectly for this recipe! It brings together with the butter to form a savory glaze. Frozen crack green beans can last for as many as two